MEI, located at Mina Al Salam, Madinat Jumeirah, introduces 16 new dishes to its menu, bringing a fresh selection of flavours, ingredients and culinary combinations to its dining experience. Available from November 2026, the latest additions build on MEI’s contemporary Asian offering, giving guests more choice across a menu designed for sharing, discovering and enjoying together.
The new selection features a variety of additions, with a particular focus on dishes that balance distinctive ingredients with bold, complementary flavours. Among the highlights is the General Tso’s Chicken, a much-loved Chinese-American classic known for its combination of savoury, sweet and tangy flavours. Bringing a seafood highlight to the new selection is the Hot & Sour Lobster with Glass Noodles, which pairs the delicate sweetness of lobster with the distinctive heat and acidity of a hot and sour preparation, complemented by glass noodles. Also joining the menu is A5 Wagyu, celebrated for its exceptional marbling, delicate texture and rich flavour, adding a premium touch to the restaurant’s latest offering.
Beyond these featured dishes, the 16 new additions introduce further variety to MEI’s existing offering, encouraging guests to explore different flavours and combinations with every visit. Whether visiting for an intimate dinner, a lively evening with friends or a meal shared across the table, the expanded menu offers something new to discover.
With these latest additions, MEI continues to refresh its dining experience, bringing together familiar favourites and distinctive flavours in a setting that celebrates contemporary Asian dining.
